The recipe for these delicious oatmeal waffles is from Wholesome Sugarfree Cooking by Ray and Malinda Yutzy.
Additional bread making resources:
Breakfast Bread Recipes
How to make bread
Whole Wheat Bread Recipes
Home Milling Resources
Grain Mills
Grains for Milling
Whole Wheat Flour
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Oatmeal Waffles Recipe
This recipe works well for pancakes as well.
Ingredients:
2 eggs, beaten
2 cups Buttermilk*
1 cup quick-cooking oats
1 tablespoon molasses
1 tablespoon oil
1 cup whole wheat flour
1/2 teaspoon salt
1 teaspoon soda
1 teaspoon baking powder
*Note: If buttermilk is not available, a good substitute is to mix well: 1 cup sweet milk and 1 cup plain yogurt. Or use 2 cups sour milk. I made sour milk by adding lemon juice to 2 cups of 2% milk.
Directions:
In a large bowl, mix eggs and buttermilk.
Add oats and mix well.
Stir in molasses and oil.
Combine flour, salt, soda, and baking powder.
Stir into egg mixture. If batter is too thick, thin with a little milk.
Pour 2/3 to 3/4 cup of batter into the middle of the preheated waffle baker.
Cook 5 to 6 minutes or until a deep golden brown.
Enjoy these beautiful oatmeal waffles with some fresh berries for a wholesome breakfast or brunch (or even dinner if you like)! They also taste good drizzled with real maple syrup.
Don't these waffles look scrumptious? Now go make some for yourself!
Thanks for visiting The Bread Experience Bread-Baking Blog. We hope you enjoyed learning how to make these waffles. Be sure to check back next time when we learn how to make a different type of bread.
--Cathy
Additional bread making resources:
Breakfast Bread Recipes
How to make bread
Whole Wheat Bread Recipes
Home Milling Resources
Grain Mills
Grains for Milling
Whole Wheat Flour
Whole Wheat Bread Mixes
Whole Wheat Cookbooks
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