Whole Wheat Oatmeal Waffles

Today, in the bread making blog, we're making oatmeal waffles. The combination of oatmeal and whole wheat makes the waffles very nutritious. They taste especially good topped with fresh berries and a drizzle of maple syrup. These waffles make a beautiful and delicious presentation for brunch. Very yummy!

Oatmeal Waffles Recipe

The recipe for these delicious oatmeal waffles is from Wholesome Sugarfree Cooking by Ray and Malinda Yutzy.

This recipe works well for pancakes as well.

Ingredients:

• 2 eggs, beaten
• 2 cups Buttermilk* (I used sour milk)
• 1 cup quick-cooking oats
• 1 tablespoon molasses
• 1 tablespoon oil
• 1 cup whole wheat flour
• 1/2 teaspoon salt
• 1 teaspoon soda
• 1 teaspoon baking powder

*Note: If buttermilk is not available, a good substitute is to mix well: 1 cup sweet milk and 1 cup plain yogurt. Or use 2 cups sour milk.

Directions:

In a large bowl, mix eggs and buttermilk. Add oats and mix well. Stir in molasses and oil. Combine flour, salt, soda, and baking powder. Stir into egg mixture. If batter is too thick, thin with a little milk.




Pour 2/3 to 3/4 cup of batter into the middle of the preheated waffle baker. Cook 5 to 6 minutes or until a deep golden brown.

Enjoy these oatmeal waffles with some fresh berries for a wholesome breakfast or brunch (or even dinner if you like)! They also taste good drizzled with real maple syrup.






Now go make some for yourself!


Thanks for visiting The Bread Experience bread baking blog.

Happy Baking!
Cathy


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• Pancake Recipes
• French Toast Recipes