The recipe for these scones is found in a community cookbook called "What's Cooking at the Library?" sponsored by the Gwinnett County Public Library System. The cookbook is dedicated to the fight for the cure for cancer.
- 1/2 cup butter, melted
- 1 1/2 cup white flour
- 2 cups whole-wheat flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup raisins
- 1 large egg
- 1/2 cup honey
- 1 cup buttermilk
Mix dry ingredients and raisins together. In large bowl, mix egg, honey and buttermilk. Add flour mixture to egg mixture in 3 parts, alternating with melted butter.
Make a big ball.
Cut into thirds. Make the thirds into flat balls. Cut these into fourths.
Place on greased cookie sheet.
Bake 10 minutes at 425 degrees F. then lower to 350 and bake until brown.
Cool on a wire rack before serving.
Now, all you need to do is try these yummy scones yourself and let me know how you like them!
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Here are some additional Scone recipes and bread-making resources: